Saturday, November 22, 2008

milking moomoo

"To prevent this, the top part of the moomoo’s mooders will be immersed in Grade D moomoo juice – moomoo juice of the lowest quality. The atmospheric pressure combined with the pressure of the Grade D moomoo juice will balance out the pressure in the mooders and the moomoo juice will be let out gradually. Of course, the mooders’ openings will be kept out of the Grade D moomoo juice to avoid contamination."



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